Taobao

Materials & Care

Good tableware should not only look right on the table — it should also hold up in real life. This guide explains how we think about 304 stainless steel, gold-tone finishes, and wenge wood handles, plus the simple care habits that help each piece last longer.

304 Stainless Steel

All Yinshiji cutlery is crafted from 304 stainless steel — also known as 18/8 stainless steel. It contains 18% chromium and 8% nickel, giving it excellent corrosion resistance, durability, and a bright, long-lasting finish.

Why we chose 304: It is the standard for premium cutlery worldwide. It does not rust easily, it is completely food-safe, and it holds up well to daily use. Unlike cheaper 201 or 430 stainless steel, 304 offers superior resistance to acids, salts, and everyday wear.

Silver Tone & Gold Tone

The silver and gold collections are both stainless steel at their core. The difference is the surface presentation.

Silver tone is the most straightforward option for daily use: cleaner, quieter, easier to maintain, and visually closer to the natural look of polished steel.

Gold tone is a warm surface finish over stainless steel. It is used for color and atmosphere, not to imitate precious metal. For that reason, it should be treated more gently than silver tone pieces.

Wenge Wood Handles

Our wenge wood handle pieces combine stainless steel working ends with a natural wood grip. The goal is not just visual contrast, but also warmth in hand and a more grounded, slower-feeling dining experience.

Because wood is a natural material, grain and tone will vary slightly from piece to piece. That variation is part of the character of the product, not a defect.

Daily Care Principles

  • Wash with mild soap and warm water.
  • Dry soon after washing to reduce spots and keep the finish clearer.
  • Avoid bleach, harsh acids, and abrasive scrubbers.
  • Gold-tone pieces should be hand washed for better finish longevity.
  • Wenge wood handle pieces should never be soaked or put in a dishwasher.

Why This Matters

Yinshiji is rooted in Jieyang, Guangdong, where stainless steel tableware manufacturing is a practical part of the local supply chain. That proximity makes us more careful about material choice and finish quality. We would rather describe care honestly than promise that every piece is maintenance-free.